Description: Medium sized, yellowish green, tangy
Available in: Very end of July
Best for: Homemade pies, cider, applesauce and fresh eating
Keeps for: 1-2
Description: Medium sized, orange-yellow with red stripes, Sweet-tart flavor
Available in: Early to Mid-August
Best for: Fresh eating, baking
Keep for: 2-3 weeks
Description: Medium sized, blessed red, sweet-tart flavor
Available in: Mid- September
Best for: Fresh eating, sauces
Keep for: 3 to 4 weeks
Description: Medium sized, blush red, sweet-tart flavor
Available in: Late September to early October
Best for: Fresh eating, pies, baking, sauces
Keep for: 4 to 5 weeks
Description: Medium sized, juicy, crisp, sweet but also tart flavor
Available in: August to September
Best for: Fresh eating, pies, salads, sauces, freezing, and other baking
Keep for: 3 months common storage
Description: Extra sweet, tender crisp flesh, rich mild taste, hint of berry
Available in: Late September - November
Best for: Fresh eating, pies, cooking, salads, sauces, with cheese
Keep for: 2-3 weeks common storage
Description: Extra sweet/tart flavor, crisp, juicy
Available in: Mid-September
Best for: Fresh eating, pies, cooking, salads, sauces, with cheese, drying
Keep for: 7 months common storage
Description: Juicy well balanced sweet/tart flavor
Available in: Early October
Best for: Fresh eating, cooking, dessert, juice, jam, with cheese, drying
Keep for: 3 months common storage
Description: Large one pie apple, sweet tart flavor
Available in: Late September
Best for: Best pie apple, sauce, cooking, dessert
Keep for: 1 month common storage
Description: chunky to chew, complexly flavorful Juicy, Sweet, Firm
Available in: Late September - November
Best for: Fresh eating, salads, baking, and canning
Keep for: 4 months common storage
Description: Slow to brown, Sweet, slightly buttery,
Slightly tart balance rich overtones, firm to crisp
Available in: Mid to late-September
Best for: Fresh eating, salads, sauces, cooking
Keep for: 2 months common storage
Description: Crisp, juicy, sweet flavor
Available in: Mid-October
Best for: Fresh eating, cooking, drying, pie, sauce, salad
Keep for: 4 month common storage
Description: chunky to chew, complexly flavorful juicy, Sweet, Firm
Available in: October - November
Best for: Fresh eating, salads, baking, and canning
Keep for: 4 months common storage
Description: Sweet tart juicy crisp firm
Available in: Early October
Best for: Fresh eating, cooking, baking, pie,
Pink applesauce, salad, freezing, with cheese
Keep for: 5 months common storage
Description: Juicy, sweet
Available in: Mid-September
Best for: Fresh eating, cooking, baking, pie,
salad, freezing, canning, with cheese
Keep for: 1 month common storage
Description: Crisp, Juicy, sweet/tart flavor
Available in: Late August
Best for: Fresh eating, pies, Baking, sauces
Keep for: 2 months common storage
Description: Crisp, Juicy, sweet/tart
Available in: Late August
Best for: Fresh eating, cooking
Keep for: 2 months common storage
Description: Small apple, intense sweet slight tart flavor, firm, juicy
Available in: Early September
Best for: Fresh eating, cider
Keep for: 3 months common storage
Description: Medium sized, yellowish green, tangy
Available in: Very end of July
Best for: Homemade pies, cider, applesauce, and fresh eating
Keeps for: 1-2 weeks